shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

The restaurant is known for its potent tan tan broth, ramen-inspired “Japon” tacos and — why not? — a gooey-fluffy Japanese ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

Ria McClenny makes homemade ramen in 25 minutes with shoyu broth, scallion-garlic oil, clam juice, soft-boiled eggs. and sliced scallion. Slices of braised pork belly are optional. Pack the ...

The Shoyu Ramen (RM15.80) arrived first. The freshly prepared bowl consisted of shoyu broth, ramen noodles, kamaboko naruto, bak choy, seaweed, kakiage and ajitama egg. The traditional shoyu broth ...