Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Bangalore’s thriving food scene has seen an influx of unique dining experiences, as the city becomes an ever-evolving hub of ...

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

The restaurant is known for its potent tan tan broth, ramen-inspired “Japon” tacos and — why not? — a gooey-fluffy Japanese ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

Bone broth hot chocolate doesn't exactly sound like the tasty, cozy winter drink we knew from childhood. So why is it going viral now? Wellness influencers on TikTok and Instagram are touting this ...

1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and ...

Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. While grocery stores carry a variety of beef and chicken bone broths, the homemade ...

Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime, perfect for perking you up in the winter months. Thailand's famous ...

The Shoyu Ramen (RM15.80) arrived first. The freshly prepared bowl consisted of shoyu broth, ramen noodles, kamaboko naruto, bak choy, seaweed, kakiage and ajitama egg. The traditional shoyu broth ...