Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

It’s an easy way to skip the jarred sauce while keeping things full of flavor. Bucatini with Garlic Shrimp. Photo credit: Running to the Kitchen. Garlic shrimp, juicy cherry tomatoes, and bucatini ...

Alfredo sauce has a complicated history. It's one of those love-it-or-hate-it culinary inventions that sparks debate on both ...

So, here's a way that's as easy but doesn't compromise on luxuriousness. Jarred Alfredo sauce has all the creamy goodness that would otherwise require several pots and pans worth of work and can ...