Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Rinse shrimp under running tap water. Strain well. Pat dry with kitchen paper towels and lay aside. Heat a medium-sized cooking pot on high. Add oil and butter. Lower heat to medium; adding garlic.

Get Ree's Instant Pot Sticky Pork Lettuce Wraps recipe. Look at all that ... to make than the stone-ground variety. Get Ree's Shrimp and Grits recipe. Sometimes, simple is best—as is the case ...

Whether you prefer traditional wraps or a low-carb, keto-friendly option using lettuce as a wrapper, this recipe is versatile and delicious. With experts recommending at least two servings of seafood ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

By Emily Weinstein Happy holidays, everyone! It’s my last newsletter of the year, and I have a gift for you: five recipes with as little cleanup as possible. I’ve picked one-pot dinners that ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...