Lincoln Park restaurant shares Grilled Shrimp Skewer recipe ahead of Day of the Dead
(Serves 4) - 20 ea. Raw Shrimp 16/20 Tail off - 10 oz. Batton Cut Butternut Squash - 1 ea. Sliced Spanish Onion - 4 oz.
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Level Up Grilled Shrimp With The Main Ingredient In Your Margarita
Alternate pieces of shrimp with slices of pepper or cut pieces of pineapple, and these grilled skewers will easily complement ...
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Quick and easy shrimp and scallop skewers
Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.