Shrimp: Cocktail shrimp bring a slightly firmer texture and mild flavor, perfectly balancing the creaminess of the potato filling. Preheat your oven to 400°F (200°C). Wash and dry the potatoes ...

Shrimps 150 g code Dry white wine 100 g Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To make the ravioli stuffed with potatoes and shrimp, first prepare the fresh egg pasta: pour the 2 ...