This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Congee is easy to digest and often contains turnips ... However short-grain rice is the most commonly used type of rice in ...

Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Add the spot prawns and oysters next, as they cook more quickly. Once the congee is served in bowls, top each portion with ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.

That’s why we’ve rounded up five recipes that go heavy on taste without a big price tag attached. There’s a seriously saucy (and surprisingly easy) carbonara from a popular Sydney pub, Victor Liong’s ...