This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home. Americans love choices.

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

These cauliflower rice recipes are just what you need! Cauliflower rice isn't just a side dish, it's a versatile base for ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

The last member of the Chinese fried rice family, the Canton fried rice was born out of pragmatism, allowing households to recycle their leftovers into a simple to make yet extremely filling and ...

This Cajun shrimp fried rice is a quick and easy delight ... Chitra Agrawal took flavor inspiration for this simple dish from her mother’s home state of Karnataka in South India, where thuppa ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood. Use whatever you have in the fridge. It’s a great way to use up leftover Christmas ham. I cut the ham ...

4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each: 4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each 1 tsp coarse ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...