Phoebe, Simply Recipes Reader Get Recipe: Poached Salmon "I made a sauce out of the poaching liquid reduced with lemon and pepper and served it over the salmon and sides." —Lisa, Simply Recipes ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets from oil and set on a plate. Discard any skin. Add ¼ cup of cooled ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...