When the frying pan is very hot, put on the burger meat. Using a spatula, smash or press each ball into a patty. Cook on high heat for three minutes, and then turn them over. Do not press the ...

You can never go wrong with a good burger - they're delicious, can be jazzed up with an array of different ingredients and they're quick to throw together too. Over the past few months, the smash ...

I’ll show you step-by-step how to make onion smash burgers with a cast iron skillet on the stove (or use your Blackstone griddle grill!). It’s a thin burger that’s smashed against a hot ...

Gone are the days when gourmet burgers tower so high that they require skilled engineering to consume. Enter the smash burger ...