Introducing your new favorite potato recipe – buttery, crispy SMASHED POTATOES ... simply bake them as directed below. Crispy ...

Get ready for a new favorite snack ... With just 4 ingredients this recipe uses leftover mashed potatoes, sharp Parmesan and fragrant rosemary to create golden perfection in bite-sized puffs.

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

You can easily approximate this by giving the potatoes a quick go with an electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...