Crispy Brown Butter Smashed Potatoes are the perfect side dish to elevate any meal. These golden, crunchy potatoes are infused with the earthy, aromatic flavor of fresh sage, creating a simple yet ...

Crispy Smashed Potatoes are an easy side dish sure to please even the pickiest eater. They are easy to customize and will ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...