Crispy, buttery, and smothered in garlicky goodness—these smashed potatoes are next-level. And just when you thought they couldn’t get better… enter pecorino cheese. Yeah, it’s that good.

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

You are going to LOVE these crispy smoked smashed potatoes - which are now my new favorite side dish! They’re unbelievably ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Crispy smashed potatoes make any brunch better – especially when teamed with bacon, bursting tomatoes and creamy scrambled egg. This is a filling but nourishing plate of food. And better still ...

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...

Smashed Potato Salad is a creamy and hearty dish perfect for Ramadan Iftar or Suhoor. Made with tender, smashed potatoes, it’s typically mixed with ingredients like mayonnaise, sour cream, mustard, ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.