Crispy Smashed Potatoes are an easy side dish sure to please ... You’ll want to use a small variety of potato for this recipe ...

These Crispy Smashed Potato Bites are the perfect combination of crunchy and fluffy, making them a hit at any meal or ...

Cut the butter into small pieces and add it to the potatoes ... Season with salt and pepper, and your silky smooth mashed potatoes will be ready to serve.

I cut the recipe in half, so I quartered five small-to-medium Yukon Gold potatoes and added them to the pot with two smashed garlic cloves and one bay leaf. Then I poured over enough dairy to ...

Mashed potatoes are a fan-favorite ... and that was more on me for not cutting the potatoes into small enough pieces. When it comes down to it, I'd make all of these recipes again with my tweaks.

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but if you want to take them to the next level, you do both. Start by boiling them ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.