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The last Smithfield ham is on display in a Virginia museum
the genuine Smithfield ham, a smoked and salt-cured country ham that's aged for up to a year. Turns out, consumers just don't ...
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What Sets Country Ham Apart From City Ham?Country ham is the Southern heavyweight of cured meats. It's dry-cured with salt, often spiced, and sometimes smoked ... Brands like Smithfield or Edwards specialize in this Southern staple ...
5-lb. packages containing “Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED” SKU 43200 12296 with lot codes 2053 and 2062. 5-lb. packages containing “Smithfield FULLY ...
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