Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

This is my absolute favorite way to cook fried fish—crispy, juicy, and flame-kissed for the perfect smoky flavor!

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken ...

As many of the UK’s top chefs, journalists and industry leaders arrive in Glasgow next month for the 2025 Michelin Awards Ceremony, ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Take the classic side dish of rice to new heights by adding diced African pineapple and coconut milk. The pineapple lends a ...

2. Put the fish on the foil. Season with salt and pepper and sprinkle well with lemon juice (inside and outside on each side) ...

IT’S Burns Night – time to raise a glass to Scotland’s greatest poet and a great excuse for a party! Throw in one of Robert ...