This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Whether you want to simplify your charcuterie board building process or mix up your offerings, these tinned foods are great ...

Great gastro pub head chef Connor Hurford from The Four Horseshoes cooks up healthy new year dish packed with protein exclusively for Daily ...

In this video, Chloe swaps out starchy potatoes for fresh and light cabbages with this cheesy recipe for loaded cabbage steaks. Loaded cabbage steaks are topped with cheese, bacon, and sour cream to ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish.

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

Cook the fillet of trout until done, but still pink in the middle (you can pan-fry or steam). Flake the flesh into a bowl and set aside. Flake a piece of Woolworths smoked snoek into a bowl with the ...