This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

The problem with most existing indoor grills is that they’re either derivatives of the original George Foreman contact grill ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Olive oil—which is higher in healthy omega-3s—is a good alternative to seed oils in cold preparations, such as salad ...

Air fryers have become a staple in many households, but there's one ingredient that people are being warned to avoid using when cooking with them ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

This foodie road trip takes you to eight must-visit barbecue joints that locals can’t get enough of. Let’s kick off our meaty ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Have you tried using mustard oil for skin? Here are some ways it can give you a softer and more radiant appearance.

Ward One Smokehouse and Brewery owners, Jessica Hurren and Ian Leis talk about their business and plans moving forward.

Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively ...