Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Switching from atte ki roti to a millet roti can help you get on a cleaner and healthier diet. But if you have observed a hard texture of your millet roti, there are some common mistakes you might be ...

Many people who decide to use the gluten-free diet to lose weight do so because they're encouraged by how well it seems to work for others. While it is possible to lose weight this way, it's not just ...

Guy also explains that "you can experiment with a blend of different gluten-free flours based on their particular characteristics: Rice flour and sorghum flours are good neutral bases and create a ...

Laboratory of Bioactives (LABBIO), Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, Brazil Center of Innovation in ...