unr.edu2d
University of Nevada, Reno researcher develops potential game-changing sorghum varieties for dairy feed and gluten-free human nutrition
The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...
Health benefits of millets: The must-have superfood you need, how to add them to your daily diet
Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.
Cereal Grain & Pulse Derivatives Market In The US To Grow At A CAGR Of 6.9%, Reaching US$ 11.5 Billion By 2034
Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...
newsbytesapp.com8d
Master African-inspired gluten-free baking like a pro
Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...
Hosted on MSN12d
When Baking With Gluten-Free Flour, You'll Need More Extract
When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...
Slurrp on MSN16d
Baking A Cake? Try These Millet Versions For Gluten-Free Dessert
Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance or want to make healthier choices, you can always shift to millet cakes.
Detroit News21d
A dozen baking flours — and how to use them
A popular choice for people going gluten-free, almond flour is made from blanched ... potato starch, whole grain sorghum flour, and both tapioca and xanthan gum (a powder used as a thickener ...