When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...

At the ODOP (One District One Product) exhibition during Mahakumbh 2025, a foot-powered flour mill from a Ghaziabad ...

Sri Lanka’s new food regulation, mandating an 80 percent extraction rate for wheat flour has raised serious concerns across the industry, with stakeholders warning that its immediate roll-out ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary ...

Laboratory of Bioactives (LABBIO), Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, Brazil Center of Innovation in ...

As promised, we are supporting the Syrian people in their time of need. 500 tonnes of Ukrainian wheat flour are already on their way to Syria as part of our “Grain From Ukraine” humanitarian program ...