Africa boasts a rich selection of naturally gluten-free grains, including sorghum, teff, millet, and amaranth. These grains are a cost-effective alternative to expensive imported gluten-free products.

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Avoiding gluten can affect all aspects of your diet, including which alcoholic drinks you choose. So, is bourbon off-limits ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

The restaurant serves only celiac-safe, certified gluten-free foods. The menu is highlighted by her fresh pasta, which is brown rice and sorghum-based and made without eggs, making it vegan ...

Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...