Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

1. Place the water in a saucepan, then add salt to taste and the sorghum. Cook for 15–20 minutes, or until the water turns dark brown. 2. Rinse and cook for a further 15 minutes, or until the sorghum ...

1. Place the sorghum in a bowl and pour over the stock. Season to taste and allow to stand, covered, for 30 minutes. 2. Drain off the excess liquid, then add half the olive oil and the juice of 1 ...

Roasted Carrots with Pecans and Sorghum is a delicious and nutritious side dish that combines the natural sweetness of roasted carrots with the crunch of pecans and the earthy flavor of sorghum. The ...