Jowar flour laddu is a nutritious and delicious Indian sweet made with sorghum flour, jaggery, and ghee. These laddus are packed with the goodness of jowar flour, which is rich in fiber, protein, and ...

It pairs beautifully with hot buttered cornbread, adds depth to BBQ sauces, and serves as a substitute for honey in some recipes. Sorghum syrup was once called the "poor man's sweetener," but it's ...