This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

The soup also includes plenty of ham which cooks low and slow with the beans until it's literally falling apart. (If you're vegetarian or vegan, scroll down for how to make it just as good without ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

infuses a white bean and chicken stock broth with smoky ham, then purees vegetables, stock, and white beans into a creamy, intensely savory soup — all in a half hour. Ria McClenny makes homemade ...

HRS Heat Exchangers have been providing pasteurisation solutions for gazpacho for almost 30 years (we supplied out first unit ...

Serve with rolls, crusty bread, or fresh cornbread. You can make this soup whether you have leftover ham or just use the store-bought kind. Either way, this recipe is both easy and delicious!

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...