(Here’s a step-by-step recipe.) You can use ham broth as the base of a soup, or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother making ham and ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas Day meals, and generously provided a wonderfully cured, spiral cut ham for ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Carefully take the gammon out of the slow cooker using tongs and place ... will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Soup, soup, and more soup has been on the menu at my house for weeks. From gumbo, chicken noodle, chili and now 15-bean soup. To say the least, I’m ready to move forward with something sweet and I ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

When ham hock has cooled sufficiently, pull meat off bones. Chop meat and return to soup. Discard skin, gristle and bone. Use a slotted spoon to remove chorizo, cut into 1/4-inch rounds and return ...

Next time you serve a country or city ham for a holiday meal or party, make sure to save the bone. This humble ingredient is the secret to the incomparable depth and richness of countless broths and ...