Made with sour cherry juice, olive oil, honey, Dijon mustard, and red wine vinegar, this vinaigrette is both refreshing and versatile. Drizzle it over a mixed green salad or use it as a marinade for ...

Everyone’s talking about tart cherry juice right now - and for good reason. These sour fruits, also known as dwarf or Montmorency cherries, are packed full of vitamins and antioxidants and can offer ...

For the sour cherry jam, drain the cherries and blend them to a paste in a blender. Transfer to a saucepan and add the sugar and lemon juice. Boil the mixture until it reaches 105C on a sugar ...

Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof paper and place teaspoonfuls of the florentine mixture onto it.

Romeo - Best for juice, dark red/black cherry similar to Carmine Jewel appearance but ripens later, very flavorful, good for fresh eating/ processing. Cupid – Latest ripening (blooms 1 week later than ...

Middle Eastern supermarkets sell two types of sour cherries – you want the less ... squeeze in the lemon juice. Remove the ...