You're going to want to serve this Spanish rice side dish at your next fiesta. While there are instant versions, follow this step-by-step recipe and you'll have ...

In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and ...

Está muy rica con arroz. ASHLEIGH: Arroz. Rice. So it's a Spanish rice dish. SARA: ¿Te vienes? ASHLEIGH: ¡Sí por favor. JAVIER: ¡Guay! Para la paella se necesita ajo. SARA: Una cabeza de ajo ...

Whether you’re anxiously monitoring the green list, or giving up on foreign travel for this year, these four dishes are bound ... Add the rice and stir very well, making sure it’s completely ...

Marinated pork tacos, garnished with pineapple, onions, and cilantro. A rich, oven-baked dish made with layers of eggplant, ...

Pour the cooked rice into a large serving bowl, then add the vegetable/shrimp and mix. Add the fresh herbs, and toss. Adorn ...

Next up, Alan Rosenthal’s Spanish rice with baked chorizo, chicken and prawns is a gutsy one-pot wonder that will please everyone pining for a dish of smoky paella by the Mediterranean sea.

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving ...