We all love some spicy noodles every now and then. The amazing flavors of Korean instant noodles quickly become a crowd ...

Prepare the laphing noodles by mixing mung bean or potato starch with water, then following the instruction on the packaging ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

Foodies in China have been reportedly flocking to an unlikely destination - a funeral home - after a noodle dish served at ...

On the menu this month? Quick and easy Spicy Garlic Noodles. I’m always looking for new and quick recipes for busy lunchtimes or evenings—or simply when I lack the motivation to cook. This spicy ...

But for once, let's keep aside the cult favourite, and check out these 13 noodles that are worthy of every slurp. If you're a lover of spice, then look no further (pardon me, I'll be saying this a lot ...

South Korea’s spicy instant noodles are poised to captivate China, the world’s largest ramen market, with their shipments to the neighboring country skyrocketing thanks to flavors appealing to local ...

If you are using homemade noodles, then deep fry them until they are golden crisp, or else use noodles bought from the market ...

Shuran Huang for The New York Times Traditionalists may be skeptical of Mr. Lin’s cloudy, spicy Lanzhou beef noodles. But Mr. St. Cavish, the Shanghai food writer, said similar versions are ...