These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Whether you love spicy, creamy, or umami-rich instant noodles, these five options offer some of the best flavors on the ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Since its inception in 2010, PureWow has published thousands of recipes. While they’re all delicious in their own ways, a ...

Owners Joyce and Luka have curated an outstanding menu that highlights authentic Sichuan dishes at unbeatable prices.

and the Noodles with House Special Spicy Shrimp and Pork Wontons. Each is served with traditional side dishes, such as Spicy ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Craving fast food while fasting and on a budget? If you and two friends all have RM16.22 cents each, you can get a burger, a ...

Prepare the laphing noodles by mixing mung bean or potato starch with water, then following the instruction on the packaging ...