Spinach is a fundamental pillar in Tuscan cuisine ... The sauce should always wait for the noodles, not the other way around.

You can use any type of noodles for this recipe, such as spaghetti, fettuccine, or linguine. For a spicier kick, add a chopped jalapeno or a pinch of red pepper flakes to the sauce. To make it a ...

If you've made seared scallops and spinach, you know we're all about ... dente according to the directions on the package.

For a more unusual take on carbonara, try spinach fettuccine tossed with warm pasta and fresh baby spinach; you'll get a vibrant, beautiful dish with some additional health benefits. Find these ...