Put the split peas in a sieve and rinse under cold water. Tip into the slow cooker pot with the vegetables ... be bold with the seasoning to get the classic pea soup flavour.

Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Cook on high for four ...

If you're on the hunt for a one-pot meal ... they're split at their natural seam so that they cook quickly and don't require ...

And third, there’s always good food. Earlier this month, our book club host made a big pot of split pea soup, served with a dollop of sour cream, a few drops of hot pepper sauce and a square of ...

Serve with whole-grain toast or crackers. 1 c (196 g) dried yellow split peas, rinsed and drained 1 c (192 g) dried red lentils, rinsed and drained In a large soup pot over medium heat, combine 2 tbsp ...