Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

When I first made this apple butternut squash casserole, it was to serve it as a holiday side. It’s got all of the best fall flavors and feels. But then I made it again outside of the holidays, and it ...

A filo parcel filled with chicken breast pieces, smoked bacon lardons ... stir into the onion mixture along with the ras-el-hanout. Set aside to cool. When the butternut squash is cooked, remove ...

Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes. Add 2 crushed garlic cloves and the diced butternut squash and sweet potato. Season with a good pinch of ...

Add a swirl of olive oil to the bacon grease. Over medium heat, sauté the onion and garlic until just tender. Add the apple and cook for 2-3 minutes. Add the yellow squash and cook for a couple ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can also go chicken stock and heavy cream for body or stick with something like ...

Jam-packed with flavors like garlic oil, roasted butternut squash, caramelized onions, and crispy sage, this is sure to ...

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...

Once butter is melted toss in the sliced onions and let caramelize and get jammy for 30-40 minutes, stirring often. Once caramelized take out of the pan and set aside. In the same pan add the ...

Rabbit Fricassee with Bacon Pearl Onions and Mushrooms is a classic French dish that combines tender rabbit meat with smoky bacon, sweet pearl onions, and earthy mushrooms. The rabbit is first browned ...

Enter Resto’s Ryan Skeen and this tasty dish inspired by a trip he took to Peter Luger, where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.

Toss the squash, red onion, and slices of garlic in the olive oil and roast for 15 minutes in an oven-proof dish. Brown your chicken wings in a pan. Add the chilli, cumin, thyme, and chicken wings ...