"My favorite herb to blend with steak rub is thyme," says Christie Vanover ... earthiness for what Vanover describes as that classic steakhouse flavor. Indeed, though it's a simple addition ...

When you have a sizzling, perfectly cooked steak with a crusty exterior of spices in mind, it's upsetting to see your ...

Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill ...

It is a homemade version of the famous steak sauce served at Peter Luger Steakhouse in New York City. The sauce is made with a combination of ketchup, Worcestershire sauce, vinegar, and spices. It has ...

Preheat the oven to 200C/400F/Gas 6. For the griddled steak, rub the steak with olive oil, salt and freshly ground black pepper and heat a griddle pan until smoking hot. Place the steak into the ...