"My favorite herb to blend with steak rub is thyme," says Christie Vanover ... earthiness for what Vanover describes as that classic steakhouse flavor. Indeed, though it's a simple addition ...

When you have a sizzling, perfectly cooked steak with a crusty exterior of spices in mind, it's upsetting to see your ...

Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill ...