Homemade Strawberry muffins are the perfect muffin for breakfast, lunch, and snacks! Juicy strawberries in a tender muffin ...

Fill the prepared baking cups with the dough. Press one teaspoon of preserve into the centre of the dough in each one. Place the muffins straight into preheated oven (200°C / 400°F) on the middle rack ...

There’s nothing quite like the smell of freshly baked muffins filling your kitchen, and these Low Carb and Gluten Free Strawberry Muffins take it to a whole new level. Perfectly sweet ...

Nadiya's gorgeous strawberry shortbread cupcakes have a double surprise inside! Cut them open to reveal a whole strawberry and a crisp biscuit base. Perfect for picnics and parties. To make the ...

Transfer the muffins to a rack to cool before serving. Make Ahead: The muffins can be stored in an airtight container overnight. Reheat for 5 minutes in a 375° oven.

Preheat the oven to 200 C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark chocolate ...