Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

This Cranberry Pecan Chicken Salad combines tender chicken, sweet cranberries, and toasted pecans in a creamy dressing. Ready ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Discover easy, nutritious 5-ingredient salad recipes that bring excitement to healthy eating. Perfect for weight loss and ...