A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, noodles, or marinades. There’s something about a good stir-fry sauce ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

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Once you've made this sticky, sweet and spicy marinade you ... Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five-spice, sugar and salt together in a large shallow ...

Since it’s a spicy ... sauce on top. Rice “koji” amazake is made by mixing rice and water with rice koji and leaving it for more than 7 to 8 hours at around 60 degrees. It turns sweet ...

Saucy's sauces include chimichurri ranch, peri-peri ranch, jalapeño-pesto ranch, smoky bacon ranch, Thai sweet and spicy, sweet and ... and even Asian-inspired delights. Though we had some ...