Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

Not many of us have had the good opportunity to get hold of Bulaklak ng Kalabasa (squash blossoms) and use these lovely ...

According to Olive Magazine, adding alcohol to flour-based batter also prevents gluten from forming, which stops the batter ...

Fresh, affordable tempura served hot and crisp at Tempura Hirao in Fukuoka – casual counter dining with exceptional value.

If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.

Tempura, with its crispy exterior and juicy interior, is a Japanese frying technique that demands precision and attention to ...