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This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort ...

Did you know that Australian beef tongue is delicious and tender? In this episode, Mayu shares her family’s classic dish, ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Cook this flavourful cut of meat low and slow and you'll be rewarded with the most tender meat imaginable. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot ...

Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for "ideal recipe for cheap cuts" that "guarantees tender results". Prepping is ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

The beef should be completely tender. If it isn’t, return it to the oven and check again in 15 minutes. Step If the braise isn’t thick enough, remove the beef and prunes with a slotted spoon ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...