Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin ... sliced cremini mushrooms for this recipe, but feel free to mix it up with ...

The fillet with green peppercorns is a classic main course perfect for any special occasion. We will show you how to prepare ...

Savor and share. From succulent roasts to spice-infused stir-fries, pork dishes are a fantastic way to bring family and ...

When you splurge on a luxurious beef tenderloin for the holidays ... Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal.

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...

It's time for a beef tenderloin roasting refresher. For the Twist Sunday Supper recipe, Detroit Free Press food writer Sue Selasky prepared a beef tenderloin with mashed potatoes. Beef tenderloin ...

Roasts are large beef cuts, whereas steaks are thin slices. Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, which are small round steaks.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

These beef tenderloin medallions are one of the company’s most versatile items. You can add them to a stir-fry or a salad, make steak kebabs, and more — their size allows for plenty of ...