Scientific Research Publishing15d
Food and Nutrition Sciences
The aim of this study was to evaluate the influence of gum Arabic (GA) and texturized soy protein (TSP) and their interactive effect on proximate, functional, and textural properties of the ...
Scientific Research Publishing6d
Dauqan, E. and Abdullah, A. (2013) Utilization of Gum Arabic for Industries and Human Health. American Journal of Applied Sciences, 10, 1270-1279.
The aim of this study was to evaluate the influence of gum Arabic (GA) and texturized soy protein (TSP) and their interactive effect on proximate, functional, and textural properties of the ...