Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

We tried five flavors of wings from Wingstop and the best one surprised us.

Have you ever wondered why boneless wings taste so different from bone-in wings? It's probably because they're different cuts ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

With the Super Bowl approaching, now is the time to plan your game day eats. From Ching’s Hot Wings to All Star Hot Wings and ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

It’s hard to complete a Super Bowl spread without a plate of sizzling, sauce-drenched chicken wings. With that in mind, food ...

The National Chicken Council predicts that a record-breaking 1.47 billion wings will be devoured during the big game, proving ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...