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If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

Remove the greaseproof paper from the base, then flip over so the top of the cake doesn’t get marked by the wire rack. Leave the cake to cool on the wire rack. To make the coffee buttercream ...

It’s from 1954, and has been served in Los Angeles schools ever ... recipe. (*Look it up.) The ingredients are simple, although not all of us may have nutmeg or buttermilk on hand. But they are worth ...

Mary's coffee cake ... Put one cake on a plate, upside down. Pipe small dollops of buttercream (or simply spread it) on to the cake, reserving half the buttercream for the top.