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And what could be more delightful than pairing your steaming beverage with a hefty slice of coffee cake? Baking your own is dead simple and Mary Berry has dropped her recipe for an irresistible ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

Remove the greaseproof paper from the base, then flip over so the top of the cake doesn’t get marked by the wire rack. Leave the cake to cool on the wire rack. To make the coffee buttercream ...

It’s from 1954, and has been served in Los Angeles schools ever ... recipe. (*Look it up.) The ingredients are simple, although not all of us may have nutmeg or buttermilk on hand. But they are worth ...

Mary's coffee cake ... Put one cake on a plate, upside down. Pipe small dollops of buttercream (or simply spread it) on to the cake, reserving half the buttercream for the top.

With layers of salted caramel ice cream, coffee-dipped sponge fingers and ... plate and remove the tin and cling film. Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.