In fact, they're one of the best Diwali foods ... make a few of these old-world Polish recipes, too. Get Recipe These dense ...

over the top, throw away the rulebook food, something to look forward to having once a year, and yearn and pine for it the rest of the time. For these doughnuts, it's best to start a day in advance.

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The famous honey-dip doughnuts are fried fresh, and Alvin quality-tests them daily. I wanted to see if I had what it takes, but I learned it's best to leave doughnut-making to the professionals.

Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes. Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.