Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Welcome back to my weekly school VLOG! This week we learned about stir-fry and made shrimp fried rice!

In the shadow of downtown Los Angeles, where the glitz of Hollywood feels a universe away, sits a humble seafood joint that ...

But listen up, my fellow Lo Mein lovers and dim sum superstars. I've found what I believe to be the best Chinese takeout in ...

As of late February, Nishiki rice at online stores specializing in Japanese food and Asian supermarkets was selling for ...

We all have our Metro Manila dining favorites—our go-to spots for a particular cuisine, dish, or even just for the ambiance.

To my surprise, I found it in Mexicali — a hub of Chinese-Mexican cuisine near the border with the United States. The Chinese ...

Ramadan is fast approaching for Muslim folks, and it is important to be equipped with the right information on the best ideal ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Prepare your taste buds for a global tour because street food is where cultures come alive on a plate. Whether it’s handheld ...