This kale salad with crispy potatoes ranks pretty high on my list of most-repeated recipes. It has so many textures, a great balance of flavor, and it's actually filling. However, one of the ...

Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

If you were ever put off by particularly old, fibrous kale leaves in a salad — the eternal chewing ... duck and garlic confit — one of the very best smells you can trap in your kitchen ...

Heat the coconut oil in a frying pan over a medium heat until melted. Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender ...

If you’re ever looking for easy dinner inspiration ... caramelized onions and a chopped kale salad—yep, we’re drooling. The high-protein plate is ultra-satisfying, but we couldn’t help ...