When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Looking for a dinner that's a step up from chicken nuggets? Chicken Milanese is the perfect choice. This 160-year-old Italian ...

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Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

broil the sliced chicken for 2 to 3 minutes to crisp. Swap Option: You may substitute the Greek yogurt for sour cream. Substitute chicken thighs for chicken breast, but reduce the cook time by ...

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Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...

Chicken fillet is an ideal product for making delicious and light cutlets, as well as chops and salads. The fillet can also be baked deliciously with vegetables and cheese.