You don't need to be up in the air to prepare a perfectly cut airline chicken breast. Here's everything you need to know ...

I made Buffalo-chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Every cook needs several tried-and-true family favorite chicken recipes they can count on for busy weeknights. This ...

It’s a shame so many supermarket chicken breasts and thighs are sold skinned. To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes.

There’s no one way to velvet. Most commonly, thinly sliced chicken breast, fish fillets or leaner cuts of beef and pork are combined with cornstarch, egg whites and a liquid marinade such as soy ...

There's no one way to velvet. Most commonly, thinly sliced chicken breast, fish fillets or leaner cuts of beef and pork are combined with cornstarch, egg whites and a liquid marinade such as soy sauce ...